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1kg Lamb Shanks Premium Grade

Subscriptions save 15% at checkout


$20.00 / 1KG

  • 1kg Lamb Shanks Premium Grade
  • Easy to Cook in the Slow Cooker or Oven
  • Succulent Meat ready to fall off the Bone

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Recommended Cooking

Step 1

Preheat oven 180C for 30 min

Step 2

Preheat Grill 2 min, pat shanks dry

Step 3

Grill 2 min/side till brown

Step 4

Slow Cook 2-3 hrs


Preheat the oven to 180C. Pat the lamb shanks dry and sprinkle with salt and pepper. Heat 2 tbsp of olive oil in a heavy based pot over high heat. Sear the lamb shanks in 2 batches until brown all over, about 5 minutes.
Watch Recipe 

Nutritional Value

Great source of protein
Prevents iron deficency
High in Vitamin B
Improves mental health
High in Omega 3
High in Vitamin E

Per 100g
Calories 171
Total Fat 11.1g
Cholesterol 69mg
Total Carbohydrate 0g
Sugars 0g
Protein 17.9g

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