21 Google Reviews

1kg Boneless Leg of Lamb

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$25.00 / 1KG

  • 1kg Boneless Leg of Lamb
  • Perfect Partner for all you Roasting Veggies and Gravy
  • Perfect for Oven Roasting

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Recommended Cooking

Step 1

Remove from fridge 30 min before cooking

Step 2

Preheat oven 180C for 30 min

Step 3

Roast for 20-35 min

Step 4

Rest for 10 min uncovered


Preheat oven to 200°C. Finely chop the rosemary and thyme. Step 2 Drizzle the lamb with oil and rub to coat. Place in a roasting pan. Sprinkle with the thyme mixture. Season well. Roast for 35 mins for medium or until top is browned and crisp and the lamb is cooked to your liking.
Watch Recipe 

Nutritional Value

Great source of protein
Prevents iron deficency
High in Vitamin B
Improves mental health
High in Omega 3
High in Vitamin E

Calories 258
Protein 25.6g
Carbs 0g
Sugar 0g
Fiber 0g
Fat 16.5g

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